Kindly take note on our restaurant policies:
• Dress code: Business Casual. Ladies & Gentlemen wearing shorts and/or flip-flops will not be allowed in the main dining room.
• Minimum age 13 years & above in the main dining room. 18 years and above at the bar area.
• Wine Corkage policy Buy 1 & Bring 1 of the same size or $80++ per bottle.
• Photography/Videography Equipment such as tripods, mounts, rigs, supports, continuous & strobe lighting etc are not allowed and subject to written approval & venue fee.

Kindly note that we require credit card details through our payment processing platform – Stripe, for an authorisation hold of $100Nett to secure your reservation. This is not a pre-payment. The authorisation hold will be released upon arrival. The link will be sent via email.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.